Wolvertem is a long way away from the warm South, literally and figuratively. Then again. Together with Fast Forward, LDV United and Gourmet Invent, Come a casa opened a temporary open-air restaurant in the middle of a vast and golden yellow field of grain. The “Ristorante del Grano” was a world’s first and was able to seat about 400 gourmets over the course of two weekends in a sun-dried August month. Key in this unique culinary concept was Come a casa’s new wholemeal lasagne. The “lucky few” of the more than 5000 who signed up on the website or Facebook page of the Italian home cuisine specialist had an avant-premiere tasting session. An original and inspiring event!